Anemia in Chronic Kidney Disease
Anemia happens when your body doesn’t have enough healthy red blood cells to deliver oxygen throughout the body. Many gastrointestinal (GI) conditions can cause or contribute to anemia, especially iron deficiency anemia.
How GI Conditions Cause Anemia
Microscopic bleeding in the colon—often from polyps, inflammation, or colorectal cancer—can go unnoticed but gradually depletes iron stores. Similarly, ulcers in the stomach or upper small intestine may cause slow blood loss over time. Other conditions like celiac disease or Crohn’s disease can interfere with how your body absorbs iron, vitamin B12, and folic acid—nutrients vital for red blood cell production.
Diagnosis and Treatment
If your anemia is unexplained or persistent, a GI evaluation can help identify hidden causes. Our team may recommend blood tests, stool screening, endoscopy, or colonoscopy. Treatment depends on the cause and may include supplements, dietary support, or procedures to manage bleeding or inflammation.
Don’t ignore signs of anemia. Schedule a consultation today to get to the root of the issue and start feeling better.
If you have any questions or wish to schedule an appointment, please do not hesitate to call the office at (706) 548-0058. If you are having a medical emergency, get medical attention immediately at your nearest healthcare facility:
Piedmont Athens Regional: (706) 475-7000
St. Mary's Hospital: (706) 354-3000
This informational material is taken from the National Digestive Diseases Information Clearinghouse, a division of the U.S. Department of Health and Human Resources.